Penne pasta and cheese bake

image Here it is, a super easy pasta bake.  The longest part of this recipe is boiling the water for the penne.

Serves 4-6


  • 1 12 ounce box of penne pasta
  • 1 cup frozen peas
  • 1 cup frozen corn
  • 1 cup jarred spaghetti sauce (add more sauce if you like really saucy pasta bakes)
  • 1 cup mozzarella cheese (add more cheese if you like really cheesy pasta bakes)


  1. Cook pasta according to package instructions
  2. Preheat oven to 375 degrees
  3. When pasta is done, drain and save half for another meal
  4. Place cooked pasta in bowl 
  5. Boil a medium pot of water and add peas and corn
  6. Cook for 3-5 minutes and drain
  7. Toss peas, corn and pasta sauce together in bowl
  8. Spray casserole dish and pour in half of the pasta
  9. Sprinkle pasta with half of the mozzarella cheese
  10. Add remaining pasta and then cheese
  11. Bake 10-15 minutes until cheese melts and serve immediately with a nice green salad


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